Oven Problem
Posted: Tue Apr 01, 2008 5:17 am
I fired up our oven and everything lit just fine. Set the thermostat to 375 and put the scones in to cook. They were supposed to be done in 12 minutes. I checked at 10 minutes and there was a blob of dough sweating to death. The pilot was lit but there was a much smaller flame coming out of the burner. Changing the thermostat setting didn't seem to change the amount of flame on the burner.
I called Seaward yesterday and no one had a good guess as to the problem. They person who would be most likely to troubleshoot this was out sick.
Has anyone experienced this problem before?
I called Seaward yesterday and no one had a good guess as to the problem. They person who would be most likely to troubleshoot this was out sick.
Has anyone experienced this problem before?